Catering at Morley House takes place under the guidance of our chef, Rob. Each morning fresh ingredients are delivered and homemade dishes are prepared. Visitors to the school are always commenting on the enticing smells coming from the kitchen!
Rob knows what our children enjoy eating, but isn’t afraid to introduce them to more adventurous dishes such as curry and paella. Roast chicken, lasagne, fajitas, pasta bakes and meatballs are regular favourites, all accompanied by traditional side dishes. Puddings range from freshly baked brownies or banoffee pie to slices of watermelon and fresh pineapple.